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MENU

Bar Menu 2



House Mix



KAIHŌ High
Japanese whisky lengthened with soda water - clean, golden, and perfectly balanced. A timeless sip that brightens even the quietest night.
£11

Green Tea High
Chiran Tea Shochu blended with chilled green tea - a quiet balance of sweet potato depth and fresh tea aroma. Delicate, earthy, and gracefully smooth - the calm side of Japan in a glass.
£11

Hojicha High
Roasted hojicha tea meets smooth shochu. Warm and fragrant, like fading embers at the end of the night.
£11

Matcha High
Crafted with premium matcha for a true, unfiltered depth - where gentle sweetness meets the elegant bitterness of real tea. A serene balance of clarity and complexity, glowing in quiet green.
£11

Ume Sour
Shochu and soda with a whole umeboshi (pickled plum) - crush it gently with a spoon and let the flavours unfold. A slow, sensory ritual where tartness meets calm.
£11

Lemon Sour
A timeless Japanese classic - shochu, lemon, and soda in perfect balance. Simple, sharp, and refreshing like sunlight through glass.
£10



Special Mix



Sparkling Neon
A rare pairing of Sapporo beer and Yuzushu - unexpected yet perfectly in tune. Golden bubbles meet bright yuzu light, glowing softly like Tokyo neon after rain.
£11

Homesick
Premium matcha whisked with hot water, blended into chilled Sapporo beer, then finished with kinako and brown sugar. Bittersweet, aromatic, and quietly comforting - like a memory steeped in green.
£11

Roku-gin Stardust
Japanese Roku gin with soda, brightened by fresh lemon and black pepper. Six botanicals shimmer through each sip - a delicate sparkle of citrus, spice, and quiet light.
£11

KAIHO Cafe/Bar

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